Delicious locally baked sourdough breads.


Cambera Farm LLC is a small Connecticut bakery with big flavors. Owned by sisters, Cori and Kiera Antignani, they mix and bake our breads out of a shared commercial kitchen spacein Willimantic, CT. Their signature products are simple-ingredient, naturally-leavened sourdough bread loaves that come in a variety of rotating flavors. They use King Arthur Flour products and locally sourced ingredients as often as possible.

Cambera Farm Sourdough Breads